Saturday, April 18, 2009

Greg's Lambshank Pie





The lamb shank is cooked to perfection, in a traditional Irish stew with chopped carrots, celery, button mushrooms and tomato based sauce. It is topped with our fine mashed potato topping.
The meat is so tender that it just flakes out of the bone.

Honestly awesome and a must try for meat lovers.

Medium- 20 cm x 20 cm- RM 50- excluding delivery charges ( Max up to 4 pax)
LArge- 40 cm x 40 cm- RM 75- excluding delivery charges ( max up to 8 pax)

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